Founded in 2015 by husband and wife duo, Michael and Ashley Darby, Oz is a vibrant dining destination in Clarendon, Virginia. Inspired by Michael’s hometown
of Melbourne, Oz offers contemporary dining where healthy ingredients and an international flare make us unique. Whether you are looking to enjoy a night out at the bar,
taste small plates or indulge in Oz’s bottomless brunch on the weekends, Oz is the perfect destination for any occasion.
Oz’s Executive Chef, Brad Feickert, hails from nearby Purcellville, Virginia. Prior to joining the team at Oz, Chef Brad trained at award-winning restaurants in both
Melbourne and Sydney, alongside esteemed Chef Ben Shewry at Attica, ranked as the 32nd best restaurant in the world. You will find some of the highest quality meats
and seafood from Australia’s well-known open terrain and vast coastlines throughout the menu.